Special ‘from-home’ episode – Looking after your business and yourself in the wake of Covid-19
In this special ‘from-home’ episode, Thea and Andy address the economical and mental health challenges faced by the food & drink challenger industry in the wake of Covid-19. We interview Paul Surtees, CEO of Capitalise, on debt financing for SMEs to comment on the government agendas and spend time with Heather Bolton of Unmind to […]
UK food industry SMEs “in crisis” following de-listings
Here’s an article of how SMEs are coping with Covid-19 outbreak. “A survey of UK-based food industry SMEs found they are having to fundamentally re-think their business strategies to cope with the Covid-19…” Read the full article in just-food
How small brands are rising to the Coronavirus challenge
By Chris Green (This article originally appeared in Speciality Food Magazine on 16 March, 2020) “I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally.” Chris Green, Co-Founder […]
How much is your supply chain really costing you?
By Eddie Du Preez According to bv.world, lost productivity from inefficient supply chains is costing UK businesses over £1.5 billion per year. Are you one of these businesses and what are you doing to make your supply chain more efficient? The journey in starting a new brand, albeit exciting, is a long and treacherous one. […]
