Coming to the crunch – UK snack bars deep dive, part one.
Read our co-founder, Thea Alexander, comment in justfood on the UK snack bar category and changes in the market. “Andy Coyne takes a close look at the UK snack bar category and at how it has adapted to the unique trading conditions created by Covid lockdown restrictions.” Read the full article at justfood
Veuve Clicquot Bold Woman Awards 2021
Read our founder, Thea Alexander, comment in Harpers Bazaar on the mission to make small brands mighty and being shortlisted for this years awards. “6 brilliant women on how they’re changing the world to make it a better place.” Read the full article in Harpers Bazaar
‘Unlocking the potential of the Black-owned economy’: New accelerator launched to boost diversity in food and drink.
Read our Young Foodies advisor, Sam Akinluyi, comment in Foodnavigator.com on reducing the barriers for Black-owned brands. “A new not-for-profit accelerator supported by retail majors Tesco, Sainsbury’s, Waitrose and Ocado has launched in the UK. Titled ‘ADD Psalt’, the programme aims to bring more diversity to the food and drink sector.” Read the full article […]
How corporates and startups can get the best of both worlds
Read about how Young Foodies are using networking in The Grocer. “Finally, network and talk. There is a lot of good networking between people from startups (eg Young Foodies). Often those in corporates also have strong personal networks – with other people in other corporates.” Read the full article in The Grocer
B Corp Month: What is a B Corp for food & drink startup businesses?
This February was B Corp month: a time to celebrate the brands driving positive change and using their business for good. We thought we would take this opportunity to share a bit about what B Corporations are, why they are so important and how you can start to build it into your food & drink […]
