Just Food reflects on the future of the UK snack bar category
Snacking has been impacted hugely by the pandemic and the consequent loss of food-to-go footfall. Our Co-Founder, Thea, reflects on the new positioning in this article in Just Food. Find out more on our position on this by reading the full article at Just Food.
Young Foodies Co-Founder Thea Alexander honoured at Veuve Clicquot Bold Woman Awards 2021
Amongst five other brilliantly ‘bold’ women, our Co-Founder, Thea Alexander, has been featured at the Veuve Clicquot 2021 Awards. Read the article to find out more about her mission to make small brands mighty, and how she feels about being shortlisted for this year’s awards. Check out the full article in Harpers Bazaar.
Non-profit accelerator ‘ADD Psalt’ programme aspires to make the food and drink sector more diverse
Sam Akinluyi, a long standing advisor to YF, has launched a not-for-profit that aims to bring more diversity to the food and drink sector. In this article for Food Navigator, he discusses the barriers for Black-owned brands and how we can work together to tackle them. Read the full article at Foodnavigator.com.
Corporate or startup? Why hybridising your business is best
At Young Foodies, we are big believers in the power of network. While bigger businesses may have more going on at their water coolers, startups can build networks of their own. Check out the full article in The Grocer to read more.
B Corp Month: What is a B Corp for food & drink startup businesses?
This February was B Corp month: a time to celebrate the brands driving positive change and using their business for good. We thought we would take this opportunity to share a bit about what B Corporations are, why they are so important and how you can start to build it into your food & drink […]
