Supply chain issues due to pandemic leave small businesses struggling

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Small brands in the food and drink sector are struggling to iron out supply chain issues as the pandemic accelerates.

Young Foodies Co-Founder, Thea Alexander, has described it as a “nerve-wracking time” for anyone in the industry.

Read the full article in Food Manufacture.

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Annual business planning is the 1-2 month process that results in a road map for a company and its employees. It contains milestones that carry the plan forward through a series of smaller goals that lead to a broader vision of where the business aims to be by the end of the year.

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