‘Fear of overheads’ and ‘huge sense of uncertainty’ drive outsourcing trend in food SMEs

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Here’s what our founder, Thea Alexander tells Food Navigator on how ‘change in mindset’ has occurred during this pandemic.

“Pre-COVID, food entrepreneurs were reluctant to outsource to service providers. But a ‘change in mindset’ has occurred, according to Young Foodies’ Thea Alexander, meaning founders are increasingly comfortable relinquishing control…”

Read the full article in Food Navigator

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