Here’s an article about what Gen Z considered ‘good food’.
“Young Gen Zers aged 15 to 25 are actively looking for greater transparency on food and its origin, expecting brands to produce food that they feel good about eating, a recent study shows.”
Read our co-founder, Thea Alexander, comment in justfood on the UK snack bar category and changes in the market. “Andy Coyne takes a close look
Read our founder, Thea Alexander, comment in Harpers Bazaar on the mission to make small brands mighty and being shortlisted for this years awards. “6
Read our Young Foodies advisor, Sam Akinluyi, comment in Foodnavigator.com on reducing the barriers for Black-owned brands. “A new not-for-profit accelerator supported by retail majors
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