Sink or swim: How the ‘challenger brand mentality’ is keeping start-ups afloat
We discuss with Food Navigator on how to keep start-ups afloat amidst global pandemic. “The impact of COVID-19 on retail
How SMEs new to eCommerce can streamline the payments process
Payments strategy for SMEs new to ecommerce. “During the Covid-19 pandemic, consumers are increasingly shopping online and, for many smaller,
Our refreshed approach to Diversity
Our vision for the consumer FMCG sector has always been to achieve a truly level playing field. We believe that
Podcast Blue Plaster from Home – Life Beyond Covid-19
In our latest ‘from-home’ episode, Thea and Andy begin to look forward and theorise about the world after Covid, reflecting
Furlough Advice — How To Sharpen Your Axe
Over the past two months, the government’s initiative to support businesses through this unprecedented time has resulted in a new
Investment in US alternative-protein companies hits “record” high – report
How was the Investment in US alternative-protein from last year? “Of the 2019 total, US plant-based meat, egg, and dairy
Furlough scheme ‘failing business’, says open letter to Chancellor
What is #RatherBeWorking campaign and why do we support it? “London-based coffee roaster Volcano Coffee Works has written an open
Coronavirus: SMEs fear end to furlough scheme will lead to redundancies
We teamed up with Emma Loisel at Volcano Coffee Works to challenge the COVID Furlough Scheme in favour of high
Small businesses call for furloughed workers to return to work
If furlough continues, many SMEs will no longer exist. “In an open letter to chancellor Rishi Sunak, business owners said
Podcast S2 Catch up episode pt.1. Featuring: Lucky Saint, Doisy & Dam and Sainsbury’s
In the second of our ‘catch up’ episodes, Andy hears how the current world looks from the point of view
Covid is driving community at a time when we need it most
If one positive can be taken away from the past few weeks, it is the return of a sense of
Why Entrepreneurial Talent is so Exciting
At Young Foodies, we spend our days talking to entrepreneurial people who have been changing the landscape of food and
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