Soda Folk – Hiring a Managing Director
Soda Folk, an all-natural American craft soda brand, was in a stage of high-growth. However, with the founder based in the US, they needed an MD with experience in the UK FMCG industry to help steer the ship.
How to build a business, not just a brand
Building a business is very different to building a brand. These two things are too often thought of in isolation, but the latter
Dosiy & Dam – Supply Chain Growth Audit
Doisy and Dam (“D&D”), creators of chocolate treats with the best ingredients and ethics, were investing heavily in refreshing their brand and launching an entire new range of products in keeping with their new brand positioning.
Announcing Rise to the Challenger
Rise to the Challenger has come about because, when we asked you if you felt well served by our
Food & Drink Trends 2020
January has come around quickly, and with it comes the predictions for the top food & drink trends of 2020.
Graduate Stories: Tara Patel
This week we caught up with Tara, who, since the Young Foodies graduate programme, has been super busy getting hands-on
Graduate Stories: Jack Shepheard
Jack Shepheard, Economics Graduate, has been working as an intern superstar in food service for the meat-snacking brand Ember snacks.
From Blue-Chip to Start-Up with Sam Akinluyi ex-Mars Sales Director
The world of blue chips (the big businesses) is a totally different beast to the start-up space the brands in
Lessons learnt with Pudology’s former Founder Lucy Orton
At the end of last year, we shared Series 1, Episode 2 of our Young Foodies Blue Plaster Podcast. In this
IGD Grocery Update – 12 Weeks to 1st December 2019
Well, the latest IGD grocery market update doesn’t come as a great surprise. “Challenging environment” I feel like we’ve been
