A new way to think of ‘comfort food’.
“It’s easy to make light and celebrate our new choices. But something much darker is at play than just a lack of availability or being stuck indoors. Food is fundamental to our psyche.”
A new way to think of ‘comfort food’.
“It’s easy to make light and celebrate our new choices. But something much darker is at play than just a lack of availability or being stuck indoors. Food is fundamental to our psyche.”
Read our co-founder, Thea Alexander, comment in justfood on the UK snack bar category and changes in the market. “Andy Coyne takes a close look
Read our founder, Thea Alexander, comment in Harpers Bazaar on the mission to make small brands mighty and being shortlisted for this years awards. “6
Read our Young Foodies advisor, Sam Akinluyi, comment in Foodnavigator.com on reducing the barriers for Black-owned brands. “A new not-for-profit accelerator supported by retail majors
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