Get your dose of Young Foodies perfect for your commute.
Kicking off 2022, Andy and Thea’s first Blue Plaster podcast of the year reflects on all things 2021. From their personal and professional highs to their ‘oh sh*t’ moments – be sure to listen to the highs, lows and what is in store for the future.
In this episode Thea and Andy are joined by Craig Jones, co-founder and MD at Cheesies, alongside Chris Gale from YF Funding to talk about Finance and Fundraising.
In this episode Thea and Andy are joined by the CEO of GS1 UK, Anne Godfrey to unravel the uncertainty behind the new Natasha’s Law legislation.
In this episode, join Thea and Andy as they talk all things Fundraising with Seedrs very own Scott Simpkin, the expert on F&B raising.
In this episode YF co-founder Thea and Andy are joined by Dan Sands from GS1 UK and Marieke Syed the founder of Snackzilla.
For our first episode back, we couldn’t help but address the elephant in the room, that is Covid-19. We take a look back over this last year, the good and the bad times and how our industry has changed.
In our latest ‘from-home’ episode, Thea and Andy begin to look forward and theorise about the world after Covid, reflecting
In the second of our ‘catch up’ episodes, Andy hears how the current world looks from the point of view
In this episode, Andy catches up with a few people across the industry and understands how the current social distancing
In this special ‘from-home’ episode, Thea and Andy address the economical and mental health challenges faced by the food &
In this episode, Andy speaks with former Sainsbury’s Buying Director James Bailey, the brains behind Sainsbury’s Future Brands initiative. James
Using business as a force for good with B Corp
Lessons learnt with Pudology’s former Founder Lucy Orton
The big opportunity in being small… with Ian Wright (FDF)
Managing your first major listing with Olly’s Olives
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