Snacking has been impacted hugely by the pandemic and the consequent loss of food-to-go footfall. Our Co-Founder, Thea, reflects on

Amongst five other brilliantly ‘bold’ women, our Co-Founder, Thea Alexander, has been featured at the Veuve Clicquot 2021 Awards. Read

Sam Akinluyi, a long standing advisor to YF, has launched a not-for-profit that aims to bring more diversity to the

At Young Foodies, we are big believers in the power of network. While bigger businesses may have more going on

A new Nielsen report has uncovered the leading brands across all FMCG sectors. Our founder Theadora Alexander comments in The

In this article for Just Food, Andy Coyne gives us his forecast of what F&B will look like in 2021.

Recent insight, published by Inside FMCG, shows the younger generation is looking for transparency on what they are eating and

Although now may be a stressful time to be a small food or drink brand, it is a great opportunity

While SMEs were previously hesitant to outsource parts of their businesses, the pandemic has uncovered a new ambition to reduce

In the wake of Coronavirus, food investors are looking at long lasting new trends. Theadora Alexander gives insight into where

The mindset of a challenger brand can be the difference between success and failure, say experts. In this article, FoodNavigator

Since the start of the pandemic, many small businesses have had the tricky task of moving online, often complicating aspects

Just Food has reported that 2019 saw alternative protein brands receive over $727m in investment in the US. Read the

In response to the government’s furlough scheme, we partnered with Volcano Coffee Works to write an open letter to Rishi

Many small businesses fear closing down if furlough continues without the option for their employees to work. In a survey

Small brands in the food and drink sector are struggling to iron out supply chain issues as the pandemic accelerates.

Despite being a difficult time for all, the coronavirus pandemic may have forced a healthy adaptation in our ecosystem. At

In a bid to drive more growth into new, different and interesting brands, Young Foodies has launched Mighty Small. With