Sink or swim: How the ‘challenger brand mentality’ is keeping start-ups afloat

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We discuss with Food Navigator on how to keep start-ups afloat amidst global pandemic.

“The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.”

Read the full article in Food Navigator

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