The mindset of a challenger brand can be the difference between success and failure, say experts. In this article, FoodNavigator chatted to industry professionals to find out how agility and flexibility can keep businesses afloat, especially during the pandemic.
Read the full article to find out what the experts recommended, as well as Thea Alexander’s take on how Covid-19 has changed the food and drink start-up game.
Learn how this brand transformed their business and renewed their competitive advantage in less than a year.
In this episode Thea and Andy are joined by Craig Jones, co-founder and MD at Cheesies, alongside Chris Gale from YF Funding to talk about Finance and Fundraising.
Annual business planning is the 1-2 month process that results in a road map for a company and its employees. It contains milestones that carry the plan forward through a series of smaller goals that lead to a broader vision of where the business aims to be by the end of the year.
Our Preferred Suppliers are a selection of businesses that we have vetted and trust to recommend to our brands. We have negotiated discounts or deals with many of them.
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