We discuss with Food Navigator on how to keep start-ups afloat amidst global pandemic.
“The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.”
Read our co-founder, Thea Alexander, comment in justfood on the UK snack bar category and changes in the market. “Andy Coyne takes a close look
Read our founder, Thea Alexander, comment in Harpers Bazaar on the mission to make small brands mighty and being shortlisted for this years awards. “6
Read our Young Foodies advisor, Sam Akinluyi, comment in Foodnavigator.com on reducing the barriers for Black-owned brands. “A new not-for-profit accelerator supported by retail majors
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