I went for lunch the other day with a senior leader from the worlds’ biggest retailer and, when we asked what they look for in the brands they scale with, the answer was “founders that genuinely hear other perspectives”.
Kicking off 2022, Andy and Thea’s first Blue Plaster podcast of the year reflects on all things 2021. From their personal and professional highs to their ‘oh sh*t’ moments – be sure to listen to the highs, lows and what is in store for the future.
In this episode Thea and Andy are joined by Craig Jones, co-founder and MD at Cheesies, alongside Chris Gale from YF Funding to talk about Finance and Fundraising.
In this episode Thea and Andy are joined by the CEO of GS1 UK, Anne Godfrey to unravel the uncertainty behind the new Natasha’s Law legislation.
In this episode, join Thea and Andy as they talk all things Fundraising with Seedrs very own Scott Simpkin, the expert on F&B raising.
In this episode YF co-founder Thea and Andy are joined by Dan Sands from GS1 UK and Marieke Syed the founder of Snackzilla.
For our first episode back, we couldn’t help but address the elephant in the room, that is Covid-19. We take a look back over this last year, the good and the bad times and how our industry has changed.
This February was B Corp month: a time to celebrate the brands driving positive change and using their business for
If the adrenaline of this exciting time is starting to wear off and you’re not sure what’s next, check out
Our vision for the consumer FMCG sector has always been to achieve a truly level playing field. We believe that
In our latest ‘from-home’ episode, Thea and Andy begin to look forward and theorise about the world after Covid, reflecting
We teamed up with Emma Loisel at Volcano Coffee Works to lobby the government to make the COVID Furlough Scheme
In the second of our ‘catch up’ episodes, Andy hears how the current world looks from the point of view
If one positive can be taken away from the past few weeks, it is the return of a sense of
Launching an online supermarket has always been a goal for us at Young Foodies. Granted, we did not think it
Young Foodies has sent an open letter to the Prime Minister in response to the Government’s outlined COVID-19 business support
By Chris Green (This article originally appeared in Speciality Food Magazine on 16 March, 2020) “I must admit from the
January has come around quickly, and with it comes the predictions for the top food & drink trends of 2020.
At the end of last year, we shared Series 1, Episode 2 of our Young Foodies Blue Plaster Podcast. In this
With a growing demand for new solutions, “innovation” seems to be the latest fashionable term being over-used by businesses attempting
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