Learn how this brand transformed their business and renewed their competitive advantage in less than a year.
In this episode Thea and Andy are joined by Craig Jones, co-founder and MD at Cheesies, alongside Chris Gale from YF Funding to talk about Finance and Fundraising.
Jeff and Amy chose to focus on growing their sales ahead of their team in-house. Learn how they established long lasting relationships to deliver triple digit growth year on year with no additional full time employees.
When you are scaling fast in D2C, brands often face one of 2 problems: they see cracks in their customer service or find themselves significantly overspending. This D2C brand suspected they were suffering from both.
In this episode, join Thea and Andy as they talk all things Fundraising with Seedrs very own Scott Simpkin, the expert on F&B raising.
With a complex product base encountering significant growth in both online and offline channels, The Gut Stuff founders invested in removing admin and improving profitability
In the second of our ‘catch up’ episodes, Andy hears how the current world looks from the point of view
Launching an online supermarket has always been a goal for us at Young Foodies. Granted, we did not think it
By Chris Green (This article originally appeared in Speciality Food Magazine on 16 March, 2020) “I must admit from the
By Chris Green “The soaring popularity of Veganuary has led to a raft of shortages of the UK’s biggest plant-based
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