Blogs
B Corp Month: What is a B Corp for food & drink startup businesses?
This February was B Corp month: a time to celebrate the brands driving positive change and using their business for
18th March 2021
This February was B Corp month: a time to celebrate the brands driving positive change and using their business for
Our vision for the consumer FMCG sector has always been to achieve a truly level playing field. We believe that
In our latest ‘from-home’ episode, Thea and Andy begin to look forward and theorise about the world after Covid, reflecting
In the second of our ‘catch up’ episodes, Andy hears how the current world looks from the point of view
At Young Foodies, we spend our days talking to entrepreneurial people who have been changing the landscape of food and
By Theadora Alexander When I visit brands, I always find it fascinating to learn about the ways in which different
Soda Folk, an all-natural American craft soda brand, was in a stage of high-growth. However, with the founder based in the US, they needed an MD with experience in the UK FMCG industry to help steer the ship.
This week we caught up with Tara, who, since the Young Foodies graduate programme, has been super busy getting hands-on
Jack Shepheard, Economics Graduate, has been working as an intern superstar in food service for the meat-snacking brand Ember snacks.
The world of blue chips (the big businesses) is a totally different beast to the start-up space the brands in
More and more graduates are swapping corporate grad schemes for jobs with a challenger brand. Graduates just like Georgia, who
People are choosing startups and SMEs over larger corporations, and it’s not just because over 400,000 are created every year. Startups are
My team and I spend all day, every day talking to grads looking to get into challenger food and drink
More and more people are now choosing to start their own business. Meanwhile, the emphasis on wellbeing and mental health,
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