Why being in demand and out of stock is not a position you want to be in

Share on linkedin
Share on facebook
Share on twitter
Share on email

By Chris Green

“The soaring popularity of Veganuary has led to a raft of shortages of the UK’s biggest plant-based brands”

The Grocer, Vegan brands struggling to keep up with soaring demand.

The majority of the larger plant-based brands including Quorn, Linda McCartney, Fry’s and Vivera all declared out of stocks across their ranges in January. At one point, Quorn reported a whopping 58 SKUs as being out of stock.

‘It is a good problem to have’ – I have heard it far too many times and am ashamed to admit that I have said it myself more times than I care to remember. Increased demand is indeed a positive sign, but it would be even better if it was not a problem at all, right? The cost of out of stocks is huge from whichever angle you look at it. As the supplier, you lose sales and when they are gone, they are gone (pardon the retail pun) as the consumer is not waiting to buy in bulk when you have eventually stocked up again. The retailer has empty shelves, literally their most expensive real estate; they are not happy, and it goes against your supplier scorecard. Then there is the consumer, the mighty consumer from whom you crave loyalty and attention. They have just been left disappointed and probably bought a competitor’s product instead.

So, as reassuring as it may be that even the big brands get it wrong from time to time, it is never ok to have out of stocks. It is even more important to get supply right for a smaller challenger brand attempting to make a name for themselves on the big stage.

When we launched our Outsourced Planning solution, it was with the knowledge that ‘planning’ is where everything often starts to unravel. You can have the most attractive brand in the market and nail every sales pitch, but if you cannot sufficiently cater for demand, then really what is the point in the former.

Consumers are forever changing their minds, making it impossible to predict demand. It is even harder when there is no existing data or knowledge as to how your products will perform. That is what we contend with as challenger brands daily.

For me, supply planning in the challenger space really is an art (not a science) that boils down to good infrastructure to create visibility and the right decision-making forums, great communication with both internal and external stakeholders, and a finger on the pulse at all times to reduce the chance of being caught off guard. 

If any of this resonates with you and you would like to explore working with us, have a read of our Outsourced Services page or get in touch.

Read More

Subscribe to our Newsletter

Sign-up below and we will keep you in the loop with the latest news and updates from Young Foodies.

 

Preferred Suppliers

Our Preferred Suppliers are a selection of businesses that we have vetted and trust to recommend to our brands. We have negotiated discounts or deals with many of them.

Access to the list and discounts is a benefit to Community members only.

If you are not a Community member, find out more about joining here.
If you are interested in being a Preferred Supplier, find out more here.

Member Login

Not a member yet? Find out more here

Thank you!

Keep an eye on your inbox for the next relevant newsletter.

 

In the meantime, why don’t you follow us on our social channels…